Collection: Meat & Poultry

Grilled lamb chops with a herb marinade, served with a side of sautéed greens. Ingredients...

Grilled T-bone steak seasoned with olive oil, rosemary, and garlic. Ingredients: T-bone steak, olive oil...

Chicken cacciatore with onions, bell peppers, tomatoes, and red wine. Ingredients: Chicken thighs, onions, bell...

Veal cutlets topped with prosciutto and sage, cooked in white wine and butter. Ingredients: Veal...

Braised veal shanks with white wine, broth, onions, and carrots, served with gremolata. Ingredients: Veal...